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Monday, November 17, 2008

American Butter Corn

Its been a long time I am updating my blog. We/I took a break and life was pretty busy, moving to a new apartment and settling down took us two tiresome weeks. Excited about our new apartment, it has a balcony.... and can't wait for Summer!!

Any one who recently visited India will know about this famous theater snack which is so popular amongst all the ages. Yes, I am talking about American Butter Corn. is famous in most of the movie theaters all across India especially in Andhra Pradesh. Some how I managed to bring that taste here, I make this for prasadam/offering to Saibaba. This recipe has less fat from one tbsp butter, It is a good source of fiber as we make from fresh corn and here goes the simple recipe.




American Butter Corn
Recipe Source: My Own
Cuisine: Global
Preparation time: 10 minutes
Cooking time: 10 minutes
Makes: 4-5 people

Ingredients:
3-4 fresh sweet corn
2 tbsp fresh parsley, chopped
freshly ground black pepper
1 tsp red chilli powder
1 tbsp butter
salt as per your taste
4 cups of water

Method:
  • Bring 4 cups of water to boil, to this add salt. Break fresh corn into two or three pieces and boil the cobs for 10 mins.
  • Peel corn from the cob.
  • Take a saute pan, heat it on medium high, add butter to that. Now add corn, freshly ground black pepper, pinch of salt and chilli powder.
  • Mix well so that excess water is evaporated, at the end mix in some chopped parsley or cilantro. You can play with the flavours here by adding different kinds of herbs and spices.

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