Low Carb Shrimp Tacos
Recipe
Taco shells- Jicama slices
Main ingredients - sautéed Shrimps
Slaw: Shredded Cabbage, sliced red onions, chopped Cilantro, chopped Jalapeño with a dash of lemon juice and honey drizzle.
Spicy Sour cream sauce: 3 tbsps of sour cream, 2 tsp Sriracha, chopped garlic and pepper.
Add paprika, pepper powder, mirchi powder, cumin powder, salt and 2 spoons of oil, marinate and let it sit for 10 mins and saute on medium flame till it cooks thoroughly.
Assembly: lay out the jicama slices, add chopped shrimp and top it with cabbage slaw, drizzle with Sriracha sauce.
Bon Appetite!!
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