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Wednesday, January 5, 2022

Simply Salmon with Edamame Succotash

Hello friends Happy New Year!!

Starting this year with clean eating and healthy habits and also trying to keep my blog up to date are on my Book of work for 2022.

 I am starting a new series called #MyPlateSeries 
I am experimenting new food combinations and finding  creative ways for eating healthy and nutritious meals each day, each week. 
2 Salmon filets 
1 sp Chili powder 
1sp Pepper powder
lemon juice
Olive oil

For Succotash
I used Frozen Edamame,Orange Bell pepper, Roasted corn from @traderjoes

Marinate salmon with all the ingredients and keep it aside for 30 minutes 

Heat a teaspoon of oil in a Pan

Add  the marinated salmon And cook on both sides for about 6 minutes each until it cooks thoroughly.

 For sukkotash saute all the veggies with a T spoon off butter and black pepper add your favorite taco seasoning and by the way that's optional.

Enjoy the salmon with minimum ingredients and great flavors

Bon appetite🍽

And whats your new year resolutions?? Share in the comments section, would love to read.

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