Penne in Creamy Tomato SauceIf you ask me which is your addictive new cuisine? without any second thought I will say Italian! Yeah I became more comfortable trying Italian cuisine after coming to this country. Thanks to Giada, I learned to cook delicious and wonderful Italian recipes from Food TV.
But I admit that I don't like much cheese in my food. So I adjust accordingly and make paste with penne being one of my favorite shape amongst all. This is one yummy recipe that I tend to make again and again, week after week and never lets me down. I make this weekly once for JB and he loves to take in his Lunch box, thence the name!
Penne in Creamy Tomato Sauce
Recipe Source: My Own
Cuisine: Fusion Food, Italian Cuisine
Preparation time: 20 minutes
Cooking time: 15 minutes
2 cups pasta, uncooked
1 cup pasta sauce, store brought(I use Tuttoroso or Ragu brand)
1 shallot(onion), diced thinly
3-4 cloves of garlic, minced
2 tbsp roasted red pepper homemade or store bought
2 tbsp parsley, freshly chopped
¼ cup light cream or half-n-half
½ tsp red chilli powder/karam (optional)
¼ cup freshly grated parmesan cheese
a bunch of fresh basil, chopped
2 tbsp extra-virgin olive oil
freshly ground black pepper
salt as per taste
8 cups water
- Cook pasta as per the instructions on the packet.
- Take a large sauce pan, heat oil and sauté shallots and garlic. Add salt to sweat the shallots and season it with freshly ground black pepper.
- Now add pasta sauce, chilli powder, salt and let it cook for a minute. Then add freshly chopped parsley, chopped roasted peppers and cream or half-n-half to it. Let it cook for a couple of minutes.
- Taste for salt and pepper, add the cooked pasta, mix well. Add chopped basil and top it with freshly grated parmesan cheese.
Penne with Parsley Pesto and Zucchini
Orzo with lemon, feta, cranberries and methi sprouts (Pasta salad)
Spaghetti with roasted pepper medley