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Friday, August 29, 2008

Ginger Peach Muffins

They were over so soon that I was able
to take photo
of these leftover muffins next day!

My Farm picking has indulged me in many new and different recipes. I loved cooking and serving the new recipes and each one is close to my heart. This ginger peach muffins I made for adorable Yash (my friend's kid) on his birthday. You must have seen him in the farm picking photos I posted previously. I found this recipe very fast, simple and easy.

Ginger Peach Muffins
Source: Virtual Cities
Cuisine: International ~ American
Prep time: 20 mins
Baking time: 25-30 mins
Serves: 6-8 people

2 cups flour
½ cup sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 eggs
½ cup butter, melted
1 cup plain yogurt
2 tbsp finely chopped crystallized ginger
1 cup fresh peaches, peeled and finely chopped
½ cup chopped pecans
  • Preheat oven to 400 °F [205°C]. Grease muffin tin with butter and set aside.
  • In a large bowl, combine dry ingredients.
  • In another bowl, combine egg, yogurt, and butter, then add ginger, peaches, and pecans.
  • Fold egg mixture into flour mixture. Fill greased muffin ½ to 2/3 full.
  • Bake in a 400 °F [205°C] oven for 25 minutes.
Variations: you can use nectarine instead of peaches
Other baking goodies from my kitchen:
Red Currants Mini Tarts
Cherry Rose Rolls
Buttermilk Blueberry Muffins
Banana Chocolate Chip Muffins


Usha said...

Looks perfectly soft and delicious :)

Dori said...

Ginger Peach sounds delicious :)

Unknown said...

Thats a unique combination! Sounds deligious!

Amu... said...

Looks Delicious...Must have tatsed like heaven...:-)

Lisa Turner said...

what a delightful combination of flavours. I've been busy and so haven't had much time to look in on my favorite bloggers. I'm catching up on all of your most recent entries just now.

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