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Wednesday, September 10, 2008

Simply Egg Mushroom Rolls

Simple and spicy Egg Mushroom Rolls

Ever since Usha of My Spicy Kitchen blogged these beauties I was very eager to make them. Simply egg mushroom rolls is an original recipe from What's for lunch honey, by Meeta. Egg Mushroom Rolls can be great for breakfasts, brunch ideas and anything to munch in between. We rather had it for dinner along with a side dish Roasted Butternut Squash with Rosemary and Balsamic Vinegar.

Simply Egg Mushroom Rolls

The recipe is very simple and easy and can be read from the above blogs. I used four eggs instead of six, beat it, seasoned it with freshly ground black pepper and salt and made four omelettes. For the filling, I diced some baby portabella mushrooms discarding their stems, because of their woody texture. Fried the diced baby portabellas in a tablespoon of butter with cumin/jeera. Added little chilli powder, salt and garam masala powder. Stuff this mushroom filling into the prepared egg crepes or omelettes, garnish it with chopped cilantro or parsley. Thats it!

Thank you Meeta for this wonderful recipe!

My Bite: Egg Mushroom Rolls with Butternut Squash

Yesterday night we had Roasted Butternut Squash with simply Egg Mushroom rolls.


Unknown said...

Looks cute n yummy!

Usha said...

Looks great,good pictures :)

Cham said...

Lovely rolls, i am drooling!

Laavanya said...

Stunning breakfast Padma.

Anonymous said...

that is one awesome looking, delicious bite.. :)

Dori said...

These do look amazing!

Lisa Turner said...

I'll be trying this recipe! I can never get enough mushrooms.

raaji said...

mushroom rolls look simpley delicious....good

Cynthia said...

Not a big fan of butternut squash but love your egg/mushroom wrap!

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