This is my first Jihva entry for Chillies. JFI or Jihva for Ingredients is Indira's brainchild and each month our avid food blogger community and other food lovers join to celebrate one Indian ingredient. This event of JFI-Chillies is hosted by Nandita of Saffron Trail. I am using bell peppers which is also a chilli and hope this will qualify my entry.
I am voracious spicy-food eater and that's the reason you will find use of green chillies and chilli/cayenne/mirchi powder frequently in my recipes. So I please please recommend you to adjust the spice level according to you if you are trying my recipe. I always emphasis on this coz you might not end up with very hot air coming out of your ears ))>>>(oo)<<<(( Today's dinner menu is Lettuce Cherry tomatoes and Orange salad with honey-mustard-lime juice dressing, Spaghetti with roasted peppers, basil and dessert cups with strawberry preserve, whipped cream and cherry topping for dessert. Hope you all will enjoy as much as I did while cooking, yet to eat and this is a surprise dinner for my DH (darling hubby). I am posting individually for each recipe, scroll down...... I am sorry that I had to repost this due to some technical problem with my earlier posts.
Our dinner today: Salad, Spaghetti and Strawberry dessert cups