Refreshing salad on hot summer days
Source: My own
Cuisine: Global
Prep time: 10 mins
Serves: 4
Ingredients:
6 leaves of Romaine Lettuce, torn
6 cherry tomatoes, halved or quartered
1 orange, peeled and cut pod wise
1 carrot, grated
½ red onion, chopped
½ tsp orange zest
4-6 walnuts, toasted and chopped
for dressing:
½ lime/lemon juice
1 tsp dijon mustard
1 tbsp honey
2 tbsp extra-virgin olive oil
1 tsp sugar
pinch of salt/ as per taste
1 tsp ground black pepper
Method:
Cuisine: Global
Prep time: 10 mins
Serves: 4
Ingredients:
6 leaves of Romaine Lettuce, torn
6 cherry tomatoes, halved or quartered
1 orange, peeled and cut pod wise
1 carrot, grated
½ red onion, chopped
½ tsp orange zest
4-6 walnuts, toasted and chopped
for dressing:
½ lime/lemon juice
1 tsp dijon mustard
1 tbsp honey
2 tbsp extra-virgin olive oil
1 tsp sugar
pinch of salt/ as per taste
1 tsp ground black pepper
Method:
- Mix all the veggies in a bowl, top it with orange zest
- Prepare the dressing by first adding dijon mustard in the lime/lemon juice whisk well.
- Add freshly ground black pepper, salt, sugar, honey mix well.
- Whisk vigorously while adding extra-virgin olive oil.
- Spread over the salad, mix and cover it with plastic wrap and keep refrigerated.
- When ready to eat top it with chopped toasted walnuts.
5 comments:
hey that looks colorful, summery. like salads with walnut :)
btw did u change the salad name?
It is looking so colourful...chala baga yundi...
Srivalli
www.cooking4allseasons.blogspot.com
What a colorful salad!
I loved this salad. it looks so refreshing and colorful. nice pics too.
@ Richa, yeah i had to change the whole post as there was some formatting error for this post. I hope you liked the new name :)
@ Srivalli thank you for commenting, really appreciate your efforts.
@ TBC, Thanks dear!
@ Sharmi, thanks dear and indeed, it was really refreshing!
Post a Comment